How to make black sesame walnut soy milk

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make black sesame and walnut soy milk.

1. Soak soybeans in clean water for more than 6 hours, soak walnuts and black sesame seeds for a while, then rinse with soybeans and drain.

2. Pour into the soy milk maker, add appropriate amount of water, and select the corresponding program (wet beans/grain soy milk)

3. When the program stops and the soymilk machine sounds, the soymilk is ready. Pour it into the filter cup to filter out the dregs, and then add appropriate amount of sugar according to your taste. If you like a stronger taste, you can add 150ml of milk, which will taste better.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a different taste. You can try to make black sesame and walnut soy milk yourself according to the introduction above.