Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you how to make tomato and egg dumplings. 1. Use a knife to cut a cross on the top of the tomato. Boil water in a pot, put it in, cook for 30 seconds, and take it out. Skinning. 2.1 Cut them as shown in the picture. 3.2 Use a knife to draw a few lines on it. 4.1212Use a spoon to scoop out the seeds and eat them! (The seeds are juicy and have a bad taste, so just remove them.). 5.2121The finished product. 6. Remove the seeds and cut the tomato flesh into large cubes. 7. Use gauze to slightly squeeze out the moisture. 8. Soak and wash the black fungus. Chop into small pieces. 9. Dice the green onion. 10. Beat the eggs. Heat the pan, pour in oil, pour in the eggs, stir quickly with chopsticks, and pour out quickly when the eggs solidify. Spread out and cool. If it's still too big, cut it into smaller pieces. 11. Put all the ingredients together. Add salt, white pepper, chicken stock and oyster sauce and mix well. . 12. Add flour and water to the dough and let the sugar sit for more than half an hour. Knead into a smooth dough. 13. Roll into thin strips. Pinch into small pieces. 14. To scrape the skin. 15. Fill in the fillings and press down with the back of a spoon. You can fill in more, it tastes delicious! 16. Wrap it up. 17. Boil water in a pot, put the dumplings in, and use the back of a spoon to gently push them along the edge of the pot to prevent them from sticking. Cook the dumplings until they float and their bellies are inflated. Because dumplings have vegetarian fillings, they are easy to cook. If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces tomato and egg dumplings for friends who like to cook. They are very suitable for practicing and will greatly improve your cooking skills. Go and try it now. |
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