How to make tomato and egg dumplings

How to make tomato and egg dumplings

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you how to make tomato and egg dumplings.

1. Use a knife to cut a cross on the top of the tomato. Boil water in a pot, put it in, cook for 30 seconds, and take it out. Skinning.

2.1 Cut them as shown in the picture.

3.2 Use a knife to draw a few lines on it.

4.1212Use a spoon to scoop out the seeds and eat them! (The seeds are juicy and have a bad taste, so just remove them.).

5.2121The finished product.

6. Remove the seeds and cut the tomato flesh into large cubes.

7. Use gauze to slightly squeeze out the moisture.

8. Soak and wash the black fungus. Chop into small pieces.

9. Dice the green onion.

10. Beat the eggs. Heat the pan, pour in oil, pour in the eggs, stir quickly with chopsticks, and pour out quickly when the eggs solidify. Spread out and cool. If it's still too big, cut it into smaller pieces.

11. Put all the ingredients together. Add salt, white pepper, chicken stock and oyster sauce and mix well. .

12. Add flour and water to the dough and let the sugar sit for more than half an hour. Knead into a smooth dough.

13. Roll into thin strips. Pinch into small pieces.

14. To scrape the skin.

15. Fill in the fillings and press down with the back of a spoon. You can fill in more, it tastes delicious!

16. Wrap it up.

17. Boil water in a pot, put the dumplings in, and use the back of a spoon to gently push them along the edge of the pot to prevent them from sticking. Cook the dumplings until they float and their bellies are inflated. Because dumplings have vegetarian fillings, they are easy to cook.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces tomato and egg dumplings for friends who like to cook. They are very suitable for practicing and will greatly improve your cooking skills. Go and try it now.

<<:  How to make dumplings with bean and meat filling

>>:  How to make mutton and winter melon dumplings

Recommend

How to make meat floss rolls

Modern people are under great pressure in life an...

How to make Taiwanese carrot cake

Friends are made through getting along with each ...

How to make dry fried fish

Many people complained that the food was bad, so ...

How to steam shredded radish

Food is the most important thing for people, so a...

How to make tomato and egg stewed noodles

Braised noodles is a delicious noodle dish in Nor...

How to make Tremella, Lotus Seed and Red Dates Soup

Going to a restaurant to eat is certainly conveni...

How to make papaya and cucumber salad

The countdown to the National Day holiday has beg...

How to make vegetable pancakes

Everyone is a foodie. If not, it’s because you ha...

How to make fried radish with buckwheat

Diseases caused by diet can’t be bought back. If ...

How to cook Chinese yam lion head

Life is neither short nor long, but eating is an ...

How to make purple sweet potato and multi-grain steamed bread

We must develop the habit of cooking, so as to pr...

How to make purple rose radish flowers

During the holidays, I believe everyone will go b...

How to make Matsutake pigeon soup

In fact, cooking is not as difficult as everyone ...

How to make sugar cinnamon steamed cake

Who doesn't want to live a healthy life? In f...

How to cook pork liver with green garlic

As someone who has been spoiled since childhood, ...