How to make cucumber thick egg dumplings

How to make cucumber thick egg dumplings

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make cucumber thick egg dumplings.

1. Prepare the materials.

2.1 Add salt and magic vegetable seasoning powder, add appropriate amount of flour.

3.2 Grate the cucumber into shreds and beat in the eggs.

4. Stir well.

5. When the pan is hot, pour a spoonful of batter and spread it into a pancake.

6. Flip the pancake formed on one side to the other side and pour half a spoonful of batter into it and fry it into shape. Flip the double-layer pancake on the other side over, and so on.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make cucumber and thick egg dumplings.

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