How to make crispy and spicy kimchi

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making crispy and spicy yellow sprout kimchi.

1. Wash two yellow sprouts

2. Cut into inch pieces

3. Lay flat and dry until it shrinks

4. Sprinkle the shriveled yellow sprouts with an appropriate amount of fine salt and knead for a few minutes.

5. Knead out the water and pour it out

6. Put the kimchi sauce ingredients into a bowl (I used pure fresh spicy sauce)

7. Stir well and set aside

8. Pour the dried yellow sprouts into the kimchi sauce bowl

9. Stir well

10. Prepare a clean container, put the mixed yellow sprouts in it, and press it tightly.

11. Cover the lid and store in the refrigerator or in a cool place at home. It can be eaten after 3 days.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making techniques of crispy and spicy yellow sprout kimchi? Then take action quickly!