How to make Huadiao Guishen Chicken Soup

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for Huadiao and Guishen Chicken Soup. Come and learn it quickly!

1. Wash the whole chicken, remove the chicken buttocks, and clean the blood foam in the cavity

2. If you buy a whole chicken that is frozen in the supermarket, it is best to put it in clean water and add a little cooking wine to soak for 30 minutes to remove the icy smell.

3. Clean the codonopsis, angelica, red dates and wolfberries and set aside

4. Crush the ginger slices with a knife and soak in Huadiao wine for 30 minutes

5. You can add some dried shrimp to enhance the flavor. Soak the dried shrimp in warm water.

6. Put the soaked whole chicken in the pot and pour ginger and Huadiao wine into the chicken.

7. Spread salt and soy sauce evenly on the surface of the chicken and let it marinate for 10 minutes

8. Add water to cover the chicken, then pour in all the herbs and dried shrimps.

9. After boiling over high heat, turn down the heat and simmer for about 1 hour

10. Use a soup spoon to skim off the floating blood foam in time, so that the soup will be clear

Today’s introduction ends here. I wonder if you have learned the method of making Huadiao and Guishen chicken soup? So as long as you follow the editor's steps, you will definitely succeed. Come on!