How to make rapeseed pork fried rice with double yolk egg

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I would like to introduce to you rapeseed, shredded pork and double yolk egg fried rice.

1.1 Heat oil in a pan and add eggs. See, they have double yolks!

2.2 Wash the rapeseed, cut into cubes, and separate the stems and leaves. Cut the lean meat into shreds and add an egg, set aside.

3.1 Add lean pork shreds to the remaining oil after frying the eggs and fry over medium heat. Add soy sauce and stir-fry (not too much, just enough to make the shredded meat absorb the flavor), then remove from the pan and set aside.

4.2 Scramble the eggs, scoop out and place on a plate for later use. Use medium heat when frying so that the eggs won’t be overcooked.

5. Add a little more oil to the pan, add the rapeseed stems and stir-fry. When they are almost cooked, add the leaves and continue stir-frying.

6. When the stems and leaves are cooked, add salt to season (just enough to make the rapeseed taste good), and pour in the previously fried eggs and shredded pork.

7. Pour out the excess water in the dish, add fresh rice and soy sauce, stir-fry evenly. (There was no leftover rice, but I wanted to eat fried rice, so I used fresh rice.)

8. Remove from heat and serve.

The world is so big and there are so many restaurants, so naturally there are many flavors of rapeseed, shredded pork and double yolk egg fried rice. But no one tastes the same as the one you make yourself, so try it now.