How to make three-color fried meat

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the method of cooking three-color fried meat.

1.1 Ginger, garlic, and peppercorns

2.2 Cut carrots into diamond-shaped slices, cut peppers into dice, and cut onions into wide strips

3.1 Heat the pan, pour in appropriate amount of oil, and stir-fry the meat slices

4.2 Lean meat slices

5. When the meat changes color, add the scallion and ginger and sauté until fragrant

6. Add carrots and fry until wilted

7. Add onions and peppers

8. After all the vegetables have been stir-fried for half a minute, pour in the starch sauce prepared in advance (one spoon of cooking wine, one spoon of light soy sauce, one spoon of cooking wine, and three spoons of water)

9. Add some black pepper to the sauce.

This three-color fried meat dish is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.