Olive bean rye bread recipe

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of olive bean rye bread to friends who like to cook.

1. Slice the black and green olives.

2.12 Add water to the ingredients and knead into dough, cover with a towel and wait for 30 minutes.

3.21 Check the dough.

4. Knead the dough and divide it into two portions and shape them into bread shapes.

5. Cover with a towel. Wait another 30 minutes for the second initiation.

6. Bake in the oven at 175 degrees for 45 minutes.

7. After baking, you cannot eat it immediately. Wrap the bread with a towel and wait until the bread cools down before eating.

8. Wrap it in a plastic bag and wait until it cools down before eating.

9. It looks delicious.

Today, I will introduce this simple and nutritious olive bean rye bread to you. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!