How to make homemade honey beans

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce homemade candied beans to you.

1. Wash the red beans

2.1 Add 900 ml of water

3.2 Pour into the pressure cooker

4. After about 14 minutes, the pressure cooker will start to steam. Continue to cook on high heat for 10 minutes.

5.2 Cover the pressure cooker with lid and heat to high

6.1 Open the lid of the pot, the red beans are cooked, cut them one by one

7.2 Turn to low heat and simmer for 15 minutes, then turn off the heat.

8. If you are making candied beans specifically, you can add sugar when cooking. But I am not making candied beans this time. . . I usually like to add sugar after cooking.

9. Make some candied beans for taking photos. . . I can only continue to add water and continue to cook my red bean soup.

10. Continue for 3 minutes after the fire starts

11. Turn off the heat and simmer until the red beans are cooked to your liking.

It is not difficult to make homemade candied beans, but the difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.