How to make Beijing-style barbecue fried rice

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of Beijing-style barbecue fried rice. Let’s improve your cooking skills quickly!

1. Marinate the meat; add shredded green onion and ginger to the fatty beef slices, add appropriate amount of soy sauce, and then add oyster sauce and rice wine.

2.1 Finally, pour in a little sesame oil, mix well and marinate for 10 minutes.

3.2 Add MSG, crushed black pepper and sugar.

4. Heat the wok and pour a little oil into the pan to lubricate the bottom of the pan. Then add the marinated beef slices and stir-fry with chopsticks. Then add the onions and stir-fry.

5. Stir-fry the meat until it is dry and free of moisture. Finally, pour in the rice and stir-fry until hot before serving.

6. The fragrant barbecue fried rice is ready.

The recipe of Beijing-style barbecue fried rice has been introduced, but everyone's understanding and mastery of it are different. Below you can make it according to your own understanding.