How to make bacon parsley rolls

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will show you how to make bacon coriander rolls.

1. Wash all the vegetables you will use and set aside. Beat 2 eggs in a bowl.

2.12 Apply a little oil to the pan and spread the eggs into egg skin.

3.21 Fry the bacon directly in the pan.

4. Cut the tofu skin into appropriate lengths and cook it in boiling water.

5. Rinse the cooked tofu skin in cold water, remove from the water and set aside.

6.Cut bacon, carrots and egg skins into shreds.

7. Spread the tofu skin on a cutting board, place the prepared vegetables on one end and roll it up.

8. Blanch the green onions and use them to tie the tofu skin rolls, then place them on a plate. Prepare your favorite dipping sauce when eating. Today I mainly used soybean paste, which tastes great when dipped in it.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple bacon and coriander roll to show off your cooking skills to your wife and children.