How to pan fry half eggplant

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of pan-frying half an eggplant.

1. Remove the stems of 2 fresh eggplants, cut in half, make three cuts on each half, cut the green pepper into strips, and slice the garlic.

2. Put it into the pan with heated oil.

3. Add salt and fry the other side.

4. When the eggplant is cooked, add dark soy sauce to season and serve in a bowl.

5. Add oil to the pan again and pour in the chopped green pepper and garlic slices.

6. Add salt, stir-fry and add MSG.

7. Stir-fry until cooked and pour over the fried eggplant.

After reading this, you will fully understand the detailed method of pan-frying half eggplant. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.