How to make spicy double crispy

You take us to a restaurant to eat, and we almost drool when we see the delicious food on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the spicy double crispy dishes. After watching this, go to the kitchen and make them yourself.

1. Chop the crispy steak into small pieces

2. Coat the chopped crispy steak with starch, egg salt, Shaoxing wine, pepper and mix well.

3. Cut the red and green peppers into diamond-shaped pieces and the onions into cubes

4. Put a little oil in the frying pan and fry the ribs piece by piece.

5. Fry one side until golden brown, then turn over and fry the other side. Fry both sides until golden brown. Keep the oil temperature high when serving to prevent the ribs from absorbing too much oil. Place the fried ribs on oil-absorbing paper to absorb some oil.

6. Stir-fry the peppercorns in oil until fragrant

7. Add onions and peppers and stir-fry until fragrant

8. Add the fried ribs and stir-fry

9. Add green and red pepper cubes and stir-fry until fragrant. Add salt, sugar and soy sauce to taste.

10. Finally, pour in the millet rice crust and stir-fry together. Serve on a plate

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the production techniques of spicy double crispy? Then take action quickly!