Vegetable egg fried rice recipe

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to vegetable fried rice. You must find time to make it yourself.

1.12 Chop the green onion. Add more if you like the green onion flavor.

2.21 Grate the cucumber.

3.1 Chop the mustard tuber.

4.2 Chop the rapeseed. You can also use carrots or mushrooms, whatever you have at home. It’s best to use carrots, but I didn’t have any at home when I took the photo.

5. 3 eggs, you can increase or decrease the number as appropriate, add some salt and beat them.

6. Put some oil in the pan, and when the oil is hot, fry the eggs.

7. Put some oil in the pot, add the green onions after the oil is hot (if you like the strong green onion aroma, put half in first, if you don’t like it, put all in). Once fragrant, add all the vegetables.

8. After stir-frying the vegetables for a few times, add the rice and stir-fry, then add the pickled mustard tuber, salt and chicken essence.

9. For those who like the taste of onions, add the remaining half of the onions now.

10.Finally add the eggs and stir-fry.

11. Serve!

After carefully reading the editor’s detailed introduction to vegetable fried rice, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.