Beef and sausage stir-fry recipe

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of stir-frying beef sausage with vegetables.

1.12 Prepare the ingredients: beef sausage, baby vegetables, oil and salt (no extra seasonings and ingredients, the original flavor is the best)

2.21 Slice the sausage and wash the cabbage and cut it in half.

3. Add appropriate amount of oil to the pan and fry the sausages over medium heat.

4. Add baby vegetables and stir-fry over high heat for about one minute.

5. Add a tablespoon of water to the pot, bring to a boil over high heat until the juice is reduced.

6. Add salt and serve.

7. Finished product picture, taken at night. Not very satisfied with the photo, but the taste is very good～～

The recipe for the delicious beef and sausage stir-fry that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!