How to make original milk flavor biscuits

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the original milk flavor biscuits

1.1 Add vanilla extract

2.2 After the unsalted butter softens at room temperature, add powdered sugar and stir evenly with a rubber spatula, then beat with a mixer.

3.1 Sift in the low flour, milk powder and baking powder together, and use a rubber spatula to mix in irregular directions to form a uniform dough

4.2 Add the whole eggs in batches and continue to use the mixer to quickly beat into a uniform creamy paste

5. Place the dough on plastic wrap and shape it into a cylinder with a diameter of about 4 cm. Wrap it and put it in the refrigerator for about 1 hour to solidify.

6. Use a knife to cut into round slices about 1 cm thick

7. After the oven is preheated, bake at 160 degrees for about 25 minutes, until evenly colored. Turn off the heat and simmer for 10 minutes.

The specific steps for making the original milk-flavored biscuits dish have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.