How to make vegetarian box with mushrooms and Chinese cabbage

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The vegetarian box of mushrooms and Chinese cabbage introduced below is very suitable for making.

1. Mix flour with warm water to make a slightly soft dough, cover with plastic wrap and let it rest for 20 minutes.

2. Materials needed for fillings.

3. Scramble the eggs and set aside.

4. Grate the carrots and stir-fry until soft.

5. Wash and cut the Chinese cabbage into sections and blanch them.

6. Chop the mushrooms into small dices and put all the processed ingredients into the stuffing bowl.

7. Add salt, chicken essence, MSG, soy sauce, cooking oil and sesame oil and mix well.

8. Divide the dough into small portions

9. Take a piece of dough and put in the prepared filling, pinch the opening like making dumplings, and gently press it into a dough.

10. Wrap it like a dumpling and seal it.

11. Press flat gently and do all the steps.

12. Place in a frying pan.

13. Bake over low heat until both sides are golden brown.

If you want to eat well, ingredients are very important. Today, the editor will introduce to you the vegetarian box of mushrooms and Chinese cabbage. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.