How to make scallion egg lasagna

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the scallion and egg lasagna. You must find time to make it yourself.

1. Prepare eggs and chives.

2.1 Add appropriate amount of salt and pepper and mix well.

3.2 Crack the eggs into a bowl.

4.1 Pour chopped shallots into the egg mixture and mix well.

5.2 Chop the green onions into fine pieces.

6.1 When the bottom of the omelette is fried and the surface is just cooked, roll it up and put it aside.

7.2 Apply a thin layer of oil to the pan, pour in a thin layer of chive and egg mixture, and fry over low heat.

8. Then pour in a thin layer of egg liquid.

9. Continue frying until the surface is just cooked and continue to roll it up and move it to the side.

10. Pour another layer of egg liquid.

11. Continue to roll it up when it is just cooked. If you are satisfied with the size, it is done.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple scallion egg lasagna to show off your cooking skills for your wife and children.