How to make signature soybean paste

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you the method of making the signature fermented bean curd.

1. Wash and slice mushrooms and carrots

2. Put water in the pot and bring it to a boil. After the water boils, add mushrooms and carrots and blanch them.

3. Cut tofu into small cubes

4. Beat the eggs into egg liquid

5. Dip the tofu cubes in a little dry flour and add egg liquid

6. Heat the oil in the pan, then add the tofu with egg mixture.

7. Fry on medium heat until both sides turn golden brown, remove from the heat and drain the oil

8. Cut the bell peppers into slices and set aside

9. Leave some oil in the pan, add chopped green onion, ginger and garlic after the oil is hot to release the aroma

10. Add a spoonful of signature rice sauce and stir well

11. Stir-fry the signature rice sauce until it turns red

12. Then add the bell pepper slices, mushrooms and carrot slices and stir fry evenly

13. Finally, add the fried tofu and a little water

14. Add a pinch of salt

15. Add a little MSG

16. Add sesame oil to taste, stir fry evenly and serve

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple signature dish of fermented bean curd and show off your cooking skills to your wife and children.