How to make garlic and black bean jelly

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make garlic-flavored black bean jelly.

1.12 Prepare the ingredients, 80ml pea starch, 480ml water

2.21 Take 80ml of water and soak the pea starch for 15 minutes

3. Pour 400ml of water into the pot and bring to a boil, then add starch water

4. Heat over low heat and stir continuously until the starch water begins to gelatinize.

5. Stir clockwise over low heat until it becomes viscous.

6. Cook until it becomes transparent as shown in the picture and bubbles appear in the pot.

7. Pour the cooked paste into a container and refrigerate after cooling.

8. After refrigeration, take out and grate or cut into pieces. Use garlic paste, soy sauce, sesame oil, salt, sugar, vinegar, sesame, black bean sauce or chili oil and other condiments to adjust according to your taste

After reading the detailed steps of making garlic-flavored black bean jelly, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.