How to make sweet bread pudding

How to make sweet bread pudding

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make sweet bread pudding.

1. Remove the edges of the toast and cut into triangles.

2. Cut the apples into thin slices of uniform thickness.

3. Take a box of fresh milk and pour it into a bowl, add sugar and beat in an egg.

4. Whisk evenly to make pudding liquid.

5. Pick up a piece of toast and dip it in the pudding liquid.

6. Place the toast slices and apple slices dipped in egg liquid in the baking bowl one by one.

7. Sprinkle pistachio kernels and chopped walnut kernels evenly, and scoop in a little blackberry jam.

8. Pour the remaining pudding liquid into the baking bowl, preheat the oven to 175 degrees, and bake on the middle layer for about 15 minutes.

There are many people in the world who love sweet bread pudding, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.

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