How to make seasonal fruits

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to cook fresh fruits of all seasons like me, you will definitely be excited for a long time.

1. Wash the crabapples and drain.

2. Use a knife to remove the fruit stem.

3. Use a toothpick to poke some small holes all over the crabapple to make sure the candied fruit can absorb the flavor.

4. Pour sugar and water into the pot and bring to a boil over high heat.

5. Pour the hot sugar water into the crabapples, mix well and marinate for more than 12 hours.

6. Pour the juice from the pickled crabapples into the pot and heat over low heat.

7. Pour it back into the crab apples and marinate for 12 hours.

8. Pour the crabapples and sugar juice into the pot and heat over low heat.

9. Turn off the heat when the sugar juice starts to bubble and the crabapple fruit becomes transparent.

10. Take out the crabapples and let them air dry for 2-3 days before eating.

It is not difficult to understand fresh fruits of all seasons, but it is not very easy to do it well. This requires our own attention and diligent practice.