How to make dried plum cake

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make pickled mustard greens cakes.

1. Pour the flour into a large bowl

2.1 Soak the pickled mustard greens in hot water to soften them

3.2 The dough should be softer

4.121 Pour the pork belly into the pickled mustard greens, add salt, cooking wine, sugar and chicken essence and mix well.

5.212 Cut the pork belly into thin slices

6.1 Roll the dough into long strips and pinch into small pieces

7.2 Knead the dough a few times.

8. Slice into thin slices

9. Prepare some lard

10. Spread lard on each slice

11. Add the pickled mustard greens filling

12. Wrap them into buns one by one

13. Roll it into pancakes

14. Heat the electric baking pan, brush oil on both the top and bottom, and put the pancake in

15. Fry until both sides are golden brown

16. The pancake is ready. Take it out and put it on a plate.

You should have learned how to make the pickled mustard greens cake introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!