How to make homemade flaming burgers

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make your own flame-grilled burgers like me, you will definitely be excited for a long time.

1. Mix the yeast with 30 degree warm water, add flour and knead into a smooth dough three times the size of the proofing paper. (The flour was fermented last night, just right for use in the morning)

2.1 Cut the meat into 2-3 mm thick pieces, beat the eggs in a bowl and wash the lettuce for later use.

3.2 Prepare meat, lettuce and eggs.

4.12 Put the meat in a bowl, add soy sauce and oyster sauce and marinate for about ten minutes.

5.21 Roll the dough into long strips.

6. Cut into small pieces.

7. Roll the small dough into a round shape, press it into a burnt shape, and put it into the pot.

8.Put the baked dough into a hot pan and bake until it turns yellow.

9. Put the marinated meat into the pan and fry.

10. Fry until cooked and place in a bowl for later use. (No need to add oil when frying meat)

11.Fry the eggs again.

12. Finally, add the fried meat and eggs along with the lettuce to the fire. Remember to spread your favorite sauce on the eggs. (Sweet noodle sauce and oyster sauce are both delicious. I used oyster sauce.)

Today’s introduction to homemade flame-grilled burgers ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.