Garlic Sauce Pork Recipe

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to cook pork with garlic sauce.

1. Pork, preferably with tendons. Yes, the roasted pork will taste great, the tendons will be just the right amount of soft and chewy. You will love the tendons. Add chopped garlic, drizzle with light soy sauce, sprinkle with black pepper, and you are done.

2.1 Put it in the microwave and turn it over every two minutes. If the amount of meat is not large, generally just turn it over twice (4 minutes) and add 1 minute. This time, the kuku was a little more cooked, so I turned it over twice (4 minutes) and added 2 minutes. In short, it is best to be able to penetrate the bottom with a chopstick without blood oozing out.

3.2 By the way, Haitian’s soy sauce is recommended for this dish. The umami and saltiness are just right, and there is no need to add any additional seasoning to adjust its taste. Lee Kum Kee’s Gold Label soy sauce is also OK. The lightly salted soy sauce is not recommended except for special people, as it tastes sweeter and lighter.

4. Slice the meat and place it on a plate, then mix it with the roasted gravy. The original version is ready. You can also add a few drops of sesame oil, a little thirteen spices, or a few drops of white wine according to your personal preference. Now the house is full of fragrance, ready to eat~

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to garlic sauce pork is quite detailed. Save it and make it when you have the chance.