How to cook fried clams with garlic vermicelli

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of stir-fried clams with vermicelli in garlic sauce, so that you can once again experience and enjoy the joy of success!

1. Soak the clams you bought in water for a while, add two tablespoons of salt and let them spit out the sand. Then wash it off.

2. Chop or mash the garlic, cut the chili into sections, and cut the ginger into shreds.

3. Blanch the vermicelli

4. Serve the vermicelli and set aside.

5. Heat the pan and add three tablespoons of oil. Fry minced garlic, chili and ginger over low heat until fragrant.

6. Put the cleaned clams into the pot and stir-fry over high heat. When the clams are open, add a tablespoon of seafood sauce, stir-fry, then pour the fried clams on the vermicelli.

You can’t miss the recipe for today’s dish, stir-fried clams with vermicelli in garlic sauce. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.