Wonton Wrap Tortilla Recipe

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious wonton wrap tortilla.

1. Dice the 123 fat and 70 lean pork, add salt and cornstarch and mix well. Add appropriate amount of water or broth in batches, stir in the same direction until it becomes gelatinous, pour in corn kernels, carrots, and green beans and mix well.

2.21 Take a piece of wonton wrapper, put some fillings in the middle

3. Pull up the four corners of the wonton wrapper

4. Put some water in a small dish and dip the wonton wrapper in the water.

5. Stick sesame seeds on top

6. Turn it over, with the sesame side facing up, press it gently, and the back will naturally stick together, and you will have a corn tortilla.

7. Place the tortillas one by one on the oiled container

8. After the water in the pot boils, put the corn tortillas in and steam them over high heat for 15 minutes. Turn off the heat and steam them for 5 minutes. (It is ready to eat at this time. If you want it to be crispier, fry it before eating)

9. Brush a thin layer of oil on the frying pan, heat it, put in the corn tortillas, and fry on low heat until both sides are golden brown. 10. A few corn tortillas and a bowl of porridge are a nutritious and delicious breakfast.

Maybe you haven’t had wonton wrapper tortillas before, or know how to make one. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.