Korean fried tofu recipe

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making Korean fried tofu.

1. Ingredients.

2. Slice the tofu.

3. Chop ginger and garlic, and cut green onion into flowers.

4. Mix minced ginger, minced garlic, chili sauce, soy sauce, pepper, sugar, chicken essence and water into a bowl of sauce and set aside.

5. Heat a little oil in a frying pan and sprinkle appropriate amount of salt evenly.

6. Put the tofu in and fry it. Don’t move it yet. Shake the pan and turn it over when you feel the bottom of the tofu becomes hard.

7. Fry the tofu until both sides are golden brown.

8. Add the prepared sauce.

9. When the soup is almost dry, remove from heat and serve.

10. Sprinkle with chopped green onions while hot.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with Korean fried tofu!