How to make egg wine (jade wine)

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making egg wine (tamagoyaki wine) that is both delicious and pleasing to the eyes!

1. Measure the sake and heat it in boiling water.

2. Beat the eggs in a bowl, add sugar (honey), and mix well (just mix well, no need to beat in air)

3. Filter 2 with a filter

4. Slowly add the heated sake into 3, stirring while adding. Enjoy while warm.

I have introduced egg wine (tamagoyaki wine), I wonder if you have understood it in your mind? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.