How to make shrimp curry udon

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making shrimp curry udon noodles.

1. Prepare the main ingredients

2. Dice onions, carrots and potatoes, and blanch peas

3. Slice ginger and garlic

4. Shell and devein the fresh shrimp

5. Put some oil in the pot, heat it up and add ginger and garlic to fry until fragrant

6. Then add the shrimp and stir fry

7. After the shrimp changes color, add onions, carrots, diced potatoes and peas and stir-fry

8. Then add a bowl of water (about enough to cover the ingredients) and bring to a boil, then cover the pot and simmer over low heat for about 10 minutes.

9. Add curry cubes

10. Still use the lowest heat and stir slowly with a spatula until the curry cubes are completely melted

11. Add udon and cook until udon becomes soft.

With the complete step-by-step method of shrimp curry udon noodles, I believe you will be able to master it in no time. By then, you will definitely be very happy with your "performance".