Zero-difficulty brown sugar bean curd cake recipe

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make the zero-difficulty brown sugar bean curd cake.

1. Mix all the ingredients, knead into a smooth dough, and let it rise in a warm place.

2.12 When the dough has doubled in size, take it out, deflate it, knead it into a round shape again, and let it relax for 10 minutes.

3.21 Sprinkle a little flour on the chopping board and roll the dough into a large rectangular piece.

4. Apply a little vegetable oil, sprinkle 2 tablespoons of brown sugar, and spread evenly with the back of a spoon.

5.Roll up along the long side, from top to bottom.

6. Start rolling from one end and shape it into a pancake.

7. Press lightly with your hands and roll it into a 5mm thick pancake.

8. Brush a layer of oil in the pan, put the pancake in, fry on low heat until slightly yellow, turn it over, and fry the other side until slightly yellow and cooked.

Maybe you have eaten many versions of zero-difficulty brown sugar bean curd cakes, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.