What herbs are used in bull whip soup

Bullwhip is the penis part of a cow, and bullwhip soup is a light dish. In the past, men believed that drinking bullwhip soup could cure impotence or poor kidney function, but this was only a one-sided folk rumor. Later, it was scientifically confirmed that bullwhip soup can indeed treat the disease, and adding some auxiliary medicines to the bullwhip soup can make the male penis stronger. The following article introduces some methods of adding medicinal materials to stewing bullwhip soup.

1. Bullwhip soup

Ingredients: Bullwhip

Method: Lingzhi, black dates, Chinese yam, Chinese angelica

1. Prepare the bull whip, cut it into two pieces, and clean the bull.

2. Bring water to a boil over high heat, add ginger slices, peppercorns, cooking wine, and oxwhip and beef brisket and cook for 20 minutes.

3. Take it out and rinse it with cold water. Tear off the surface fascia of the beef and slice it. Cut the bull whip into small sections.

4. Prepare a small hair clip, insert it into the bullwhip urethra tube, turn it vigorously and push it forward to push out the tube membrane and remove it.

5. After cleaning all the bullwhips, repeat step 2.

6. Prepare the medicinal materials, clean them and soak them in water

7. Take out the bullwhip and beef from the pot and rinse them with cold water.

8. Heat oil in a pan, fry ginger slices until golden brown, add bullwhip and beef bao and stir fry

9. After the water is dried, add cooking wine and continue to stir-fry to remove the fishy smell. Add an appropriate amount of salt and stir-fry the soaked herbs for a while.

10. Add an appropriate amount of water to the same level as the ingredients, cook for 10 minutes, prepare a casserole, pour all the ingredients in and fill it with water, bring to a boil over high heat, then simmer over low heat for 4 hours, and a pot of bull whip soup is ready.

2. Bullwhip soup

Main ingredients: 1-2 bull whips.

Seasoning: 75 grams of cooked oil, 25 grams of pepper oil, 15 grams of soy sauce, 5 grams each of MSG and sugar, 6 grams of salt, 15 grams of cooking wine, 40 grams of wet starch, a little pepper and sugar color, 100 grams of scallion segments, 20 grams of garlic cloves, 50 grams of ginger, and 500 grams of chicken broth.

practice :

1. Wash the bull whip first, cut the skin and scald it with boiling water, then take it out, tear off the skin, wash it and put it in the pot. Put 2.5 cm of water in the pot

Add 50 grams of green onion, 25 grams of ginger and peppercorns, and cook until the bullwhip is soft. Take it out and break it in half. Remove the urethra and cut it into 4-5 cm long sections.

2. Heat the cooking oil in a wok over high heat, add 50 grams of scallion, 25 grams of ginger and garlic cloves and stir-fry until fragrant, add cooking wine, soy sauce, chicken broth, sugar, MSG, and salt, use sugar color to turn the soup into a bright red color, put the bull whip into the soup and simmer over low heat until the soup is dry and thick, pick out the scallion and ginger, use wet starch to make a thick starch, and drizzle with pepper oil.

Features: reddish color, soft and tender bullwhip, mellow taste