How to make kimchi braised chicken wings

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make kimchi braised chicken wings.

1.1212 Chop the chicken wings into small pieces. (Cut the larger ones into 3 pieces and the smaller ones into 2 pieces)

2.2121Take 1/4 of a lemon, squeeze out the juice with your hands, and squeeze it on the chicken wings. Mix well. After marinating for three minutes, pour off any excess water in the dish.

3. Cut the pickled radish into small pieces and set aside.

4. Cut the pickled pepper into small pieces

5. Slice the ginger and prepare the peppercorns

6. Prepare a frying pan, make sure it is a non-stick one. Put the wing pieces in, turn to medium-low heat, and fry slowly until both sides are golden brown. (The chicken wings will produce oil by themselves, no need to pour oil)

7. When both sides are golden brown, serve

8. Put a little oil in the pot. When the oil is 70% hot, turn on high heat and add the chopped pickled peppers, ginger slices and Sichuan peppercorns to stir-fry until fragrant.

9. Then pour in the pickled radish and stir-fry

10. When the kimchi starts to smell fragrant, add the fried chicken wings.

11. Add dark soy sauce for coloring

12. Continue to stir-fry for about 2 minutes and add water. The amount of water should be level with the chicken wings, don't add too much.

13. Add sugar to neutralize the sourness of kimchi.

14. Cover the pot, bring to a boil and simmer over medium-low heat

15. When the soup becomes less, open the lid, pour in water starch and turn to high heat to reduce the soup.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the kimchi braised chicken wings that I’m going to introduce to you today?