How to make casserole beef noodles

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make casserole beef noodles.

1. First, boil the eggs. One egg is enough. I boiled three and saved them for breakfast.

2. After the eggs are cooked, peel them, put them into the pressure cooker together with the beef, and add seasonings to prepare the braised beef. I only put three ingredients in my braised beef (thirteen spices, sweet noodle sauce, soy sauce) and a piece of ginger

3. Mix all the ingredients well and add a small amount of water. Don’t add too much water, just enough for two bowls of beef noodles.

4. The beef sauce is ready. The house is full of the smell of beef and braised eggs. It smells so good.

5. Let the braised beef cool down, slice it, cut the braised egg in half, cut the cucumber into strips, and slice the tomato

6. Wash the rapeseed, put it in a pot and cook it until it is cooked. Add two drops of salad oil into the pot while cooking, and the rapeseed will be greener. Cuttlefish balls can also be cooked together

7. Chop the garlic and set aside

8. Boil a pot of water and cook acorn noodles (acorn noodles have many benefits and are anti-cancer) for 5 minutes.

9. Pour the cooked acorn noodles into the casserole

10. Place the noodles on top and put minced garlic in the middle

11. Pour the boiling hot beef soup and a pot of fragrant beef noodles is ready.

12. Add some chili oil when eating ~~ Ah ~~ Fragrant ~~

After watching the casserole beef noodles introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.