How to make fish custard

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a fish egg custard, you can make it at home in the future.

1.121 Beat the egg into liquid

2.212 Crack the eggs into a bowl

3. Add one spoon of milk and two and a half spoons of cold boiled water, mix well

4. After sifting, pour into the steaming bowl

5. Boil water in a pot, put the steaming bowl with egg liquid into the pot and steam for 10-15 minutes until the egg custard is cooked.

6. Cooked carrot slices

7. Cut into two large water drops and 6 small water drops as shown in the picture, forming the shape of two small fish

8. Cut out a fish mouth at one end of the large teardrop-shaped round head and place it on the steamed egg custard to make a small fish shape. Put black sesame seeds as eyes, use some cucumber shreds as water plants, and cut small circles of chive leaves as bubbles.

9. Put chicken stock, soy sauce, salt and water in another pot, bring to a boil, thicken with starch to make a slightly thick soup, add a few drops of sesame oil and pour over the egg custard.

10. The super cute fish custard is ready

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique fish custard dish that I would like to introduce to you is very suitable for you to try making at home.