How to make kumquat dumplings

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, make kumquat dumplings like the editor to relax and comfort yourself.

1.121 Orange Juice Filtration

2.212 Peel the oranges and put them into the juicer to make orange juice

3. Pour into a small pot and bring to boil

4. Pour the boiled orange juice into the mixed glutinous rice flour and cornstarch to make a dough of moderate hardness. Add appropriate amount of red and orange pigments and knead evenly. Take a little glutinous rice flour, cornstarch and matcha and mix into a light green dough.

5. Roll the red bean paste into small balls

6. Take some orange dough and wrap the red bean paste balls

7. After sealing, shape it into an orange and use the blunt end of a toothpick to poke many small holes. Be careful not to pierce through the skin.

8. Take a little green dough and flatten it into a ball, then cut it into a four-pointed star shape with a knife.

9. Apply a little water on the top of the orange dough

10. Take a little green dough and make a small leaf and stick it on the dough

11. Steam on high heat for about 8 minutes after the steam comes on.

12. Apply a layer of oil before serving to prevent sticking and surface drying

Now that I have introduced the method of making kumquat dumplings, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".