How to make strawberry cream toast

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making strawberry cream toast.

1. Mix all ingredients except dried strawberries, knead until thoroughly mixed, add chopped dried strawberries and knead evenly.

2. Ferment at room temperature until it is three times larger.

3. Degas the dough, divide it into 3 grams of 170 grams of dough and 1 piece of 75 grams of dough, roll them into balls, cover with plastic wrap, and let it stand at room temperature to relax for 20 minutes.

4. Take the relaxed dough, roll it into an oval shape, turn it over, gently pull the four corners to make it into a rectangle, roll it into a tube from top to bottom, cover it with plastic wrap, let it stand at room temperature and relax for 15-20 minutes.

5. Turn the relaxed dough over, flatten it, stretch it out, thin the bottom edge, roll it up from top to bottom, pinch the opening tightly, and place it in the toast box with the opening facing down.

6. Cover with a lid (or cover with plastic wrap) and let it ferment until 80% to 90% full. Remove the lid and put it into a preheated 180-degree oven, on the lower layer, with upper and lower fire. Bake for 35 minutes for a large toast and 25 minutes for a small toast. Cover with tin foil in time after the surface is colored, remove from the mold after it comes out of the oven, and seal it for storage after cooling.

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces strawberry cream toast to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.