How to cook pork trotters with dried bamboo shoots

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make the delicacies feel a long-lost pleasure. Today, I will introduce to you the method of braised pork trotters with dried bamboo shoots, so that you can once again experience and enjoy the joy after success!

1. Ingredients: Pig's trotters (cleaned), bamboo shoots (soaked and cleaned), aniseed, ginger slices, rock sugar

2.1 Then, put the blanched pork trotters into the pressure cooker and add the dried bamboo shoots.

3.2 Put the cleaned pig's trotters into boiling water and blanch them, then take them out.

4.12 Add aniseed and ginger slices, and add appropriate amount of cooking wine.

5.21 Add some clean water.

6.1 Simmer until there is no steam, then open the lid.

7.2 Then, cover and cook for 15 minutes and then turn off the heat.

8. Then, place the pot on high heat and put in the dried bamboo shoots and pork trotters that have been pressed in a pressure cooker.

9. Add appropriate amount of dark soy sauce.

10. Add appropriate amount of rock sugar.

11. Add appropriate amount of salt.

12. Add appropriate amount of chicken essence.

13. Season and bring to boil.

14. Finally, cook until the soup is almost dry.

Now that I have introduced the method of cooking pork trotters with dried bamboo shoots, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".