How to make sweet jam buns

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making sweet jam steamed buns. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. After the dough materials other than butter are kneaded into a dough, add butter and stir until the dough is stretched and a film that is not easy to break is formed.

2. Put it in a bowl and ferment for about 40 minutes (until the hole does not bounce back or shrink)

3. Take out the dough and deflate it, divide it into 50g dough pieces (18 in total), roll them into balls, cover with plastic wrap and let it rest for 15 minutes. Take out and cut into long tongue shape, then roll into long strips, cover with plastic wrap and ferment for 30 minutes

4. Brush the surface with egg wash and squeeze three rows of jam on it. Bake in a preheated oven at 180 degrees for about 15 minutes until golden brown

5. After baking, take out and let cool, then use a piping bag to squeeze icing on it! (Icing method: Take an appropriate amount of powdered sugar and a little boiling water, mix it into a paste. Note: a little water is enough)

The method of making sweet jam buns has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.