How to make egg stew

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making egg stew.

1. Put a tablespoon of soybean paste (different sauces have different saltiness, be sure to add according to your taste) into a bowl and stir with a little water.

2.12 Put the minced meat into the sauce bowl, add salad oil and thirteen spices and mix well

3.21 Take a large bowl and beat the eggs with chopsticks.

4. Pour the mixed meat into the egg liquid and stir

5. Cut the green pepper into two pieces along the length, and then cut it into thin strips horizontally.

6. Add the chili strips into the egg mixture and mix well

7. Steam directly or pour the egg liquid into several small containers and steam over high heat for 15-20 minutes until the egg liquid is completely solidified.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to braised egg. The method is easy to learn and the steps are simple. Go to your kitchen and try your hand at it.