Whole wheat brown sugar longan bread recipe

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the whole wheat brown sugar longan bread for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Soak the longan in appropriate amount of water, drain and set aside. Mix all the ingredients except butter evenly, let it stand for five minutes, knead it into a large film, add butter, and knead it until it expands.

2. Add dried longan and knead slightly. Dried longan contains moisture, and if you knead it excessively, it will become more and more sticky.

3. Seal and ferment at room temperature until it doubles in size, exhaust the air and take out. Roll into a ball. Let it rise for 15 minutes in the middle.

4. After proofing, shape into olive shape. Place in a baking tray and place in the upper oven rack. Place a large bowl of hot water on the lower rack of the oven. Let rise again for 40 minutes to an hour until it doubles in size.

5. After fermentation, preheat the oven to 180 degrees. Sprinkle flour on the cut edges and bake on the middle and lower layers for about 30 minutes.

When making whole wheat brown sugar longan bread, you must pay attention to the heat, otherwise the dish will be burnt and affect the taste, and the visual effect will also be bad.