How to make preserved egg crisps

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make preserved egg pastry, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. First, mix the ingredients of the water skin evenly and knead it into a smooth dough. Cover it with plastic wrap and relax for 15 minutes.

2. Put the ingredients for the oil core together and knead into dough

3. Divide the water skin and oil core into small portions in a ratio of 3:2. My habit is to use 18 grams of water skin and 12 grams of oil core.

4. Wrap the oil core with the water skin

5. Cover with plastic wrap and let it relax for 15 minutes (you can prepare ginger and cut preserved eggs at this time)

6. Flatten the water-filled oil center with your palm and roll it into a pancake

7. Roll into a roll

8. Fold the dough into 3 parts

9. Set aside to relax for 15 minutes, then roll into a round shape and you can use it.

No matter whether you have ever liked cooking or not, or even if you don’t know how to cook, now that you have seen the specific method of making preserved egg pastry, you will definitely gain something. So, put away your worries and take action now.