How to make garden vegetable pork ribs soup

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make garden vegetable pork ribs soup.

1. Wash the water chestnuts.

2.12 Cut the corn into one-inch long pieces.

3.21 Use a rolling knife to cut the carrots into long strips.

4. Wash the ribs and chop them into one-inch long pieces.

5.Cut the ginger into large pieces and smash them.

6. Pour a proper amount of oil into the wok, heat it over high heat until it is 90% hot, add the ginger and stir-fry until fragrant, then add the spare ribs and stir-fry until cooked.

7. Transfer to a casserole, pour in half a pot of water, cover, bring to a boil over high heat then turn to low heat and simmer for 2 hours, then add corn and carrots and simmer for another 40 minutes, finally add water chestnuts and salt and simmer for another 20 minutes.

8. Add chicken stock and pepper powder to season when serving.

The preparation of the garden vegetable pork ribs soup needs to be done meticulously, and if you are familiar with the steps, you will surely be able to create the most special taste through your carefulness.