How to make homemade spicy marinated tofu

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make homemade spicy braised tofu, you will definitely like it.

1. Add 500 grams of water to the pot.

2.121 Bring the water with the seasoning to a boil and set aside to cool.

3.212 Add sugar, salt, dark soy sauce and chicken essence into the water (add 12 grams each of sugar, salt, dark soy sauce and chicken essence to one pound of water, and the taste should be moderate).

4. Rinse the dried tofu with water.

5. Cut the washed dried tofu into slices to make it easier to absorb the flavor. If the tofu you buy is thinner, you don't need to cut it.

6. Pour the cooled marinade into the tofu, making sure to cover the tofu (too high a temperature will cause the tofu's texture to change and lose its chewy texture, so let the marinade cool before pouring it into the tofu).

7. Cover with lid and refrigerate for 12 hours.

8. Pour out the marinade and the original flavor of braised tofu is ready. If you like the original flavor, you can eat it directly (the marinade is reusable and can be added to the tofu again for marinating).

9. Next, let’s make a spicy sauce. Pour the hot oil on the chopped chili and Sichuan peppercorns, and the spicy sauce is ready.

10. Pour the prepared spicy sauce on the dried tofu, marinate it, and you can enjoy it.

After reading the editor’s introduction above, do you think that the method of making homemade spicy braised tofu is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!