How to make seafood noodle soup

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of seafood noodle soup. Let’s improve your cooking skills quickly!

1. After cleaning the squid, blanch it in boiling water and cut it into sections. Wash the oysters and drain the water. Break the cauliflower into small pieces and wash them.

2. Heat the pan, add the scallion, and stir-fry until fragrant. Then add the squid and stir-fry.

3. Then add the cauliflower and stir-fry together. Add appropriate amount of boiling water and cover to boil

4. Add the noodles immediately after the water boils, and stir gently with chopsticks.

5. Add dried shrimp, oysters, mustard tuber and shredded radish, salt and chicken essence, and serve when the noodles become lighter in color.

After reading the specific steps of making seafood noodle soup, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.