How to make spicy kelp

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce spicy kelp to you, so learn to make it yourself.

1. Prepare all the ingredients.

2. Soak the kelp, wash it, and boil it in boiling water for 10 minutes. Add some vinegar to the water.

3. Add appropriate amount of water and seasoning to the pot.

4. Add dark soy sauce.

5. Add fish sauce.

6. Add rock sugar.

7. Cook over high heat for 10 minutes until the ingredients are fragrant.

8. Then add the chopped kelp head.

9. Add cooking wine.

10. Cook for 15-20 minutes.

11. Add salt to taste, turn off the heat and simmer the kelp for 30 minutes to 1 hour before serving.

After reading the detailed introduction of spicy kelp head, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.