How to make red date yogurt toast

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make red date yogurt toast with me now.

1. Mix all the ingredients and knead until the dough is complete

2. At room temperature of about 10 degrees, ferment for 11 hours until it is 2.5 times larger (the holes do not shrink when poked by hand)

3. After exhausting, divide the dough into two pieces of 110g and one piece of 330g. Roll into balls and relax for 20 minutes.

4. Flatten and roll into an oval shape

5. Turn over, gently pull the four corners into a rectangle, and fold one long side to one-third of the way

6. Fold the other long side to one-third of the way, fold it in half, and press the bottom edge to make it thinner.

7. Roll into a tube and put it into the toast box

8. Cover the lid, and ferment in a warm place (in the oven) until it is 90% full. Brush the surface with egg liquid, and put it into the oven preheated to 180 degrees, on the lower layer, with upper and lower fires. Cover the pyramid mold with the lid, bake for 30 minutes, and take it out. Continue to bake the water cube mold for 5 minutes (cover with tin foil in time after the surface is colored)

After reading the editor’s detailed introduction to red date yogurt toast, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.