How to make Yongxin rice crackers

If you want to make this delicacy, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of making Yongxin rice crackers. You must try it after reading it.

1. Close-up of dumplings

2.14. While the dumplings are cooking, you can prepare the outer layer for the dumplings - rice bean flour + white sugar. Put them in a clean container and adjust the sugar ratio according to your personal taste.

3.21. First, put the glutinous rice flour into a clean rice cooker, add an appropriate amount of water, and knead the glutinous rice flour vigorously until it is in the shape of a pancake, and then knead it into strips; 2. Pinch it into a small ball, and knead it into a dumpling-sized ball; 3. Add water to a cooking pot, put the glutinous rice balls into the pot after the water boils, and boil until the balls float to the surface of the water, then you can fish them out;

4.5. After the dumplings are cooked, take them out and put them into the prepared bean powder. Shake the container until the dumplings are completely covered with the outer coating. The rice crackers are now ready. 6. Use chopsticks to pick out the rice crackers, put them on a plate, and you can enjoy them.

5.7. Add some dragon fruit and you have a simple breakfast. Can also be used as afternoon snack

It takes meticulous research to make Yongxin rice crackers. Once you know how to make them, you will definitely want to see how you make them, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.