How to cook double pepper chicken feet

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, the editor will teach friends who like to cook how to make a double pepper chicken feet so that your family can eat more healthily.

1. Wash the chicken feet and remove the nails.

2.12 Add ginger slices to chicken feet and boil. Remove from the pot when it turns yellow.

3.21 Remove the green and red peppers but do not cut them (you can cut them if you like spicy food), cut the onion and ginger into small pieces, and do not cut the garlic.

4.1 Place the chicken feet.

5.2 Spread the ingredients in step 3 on the bottom of the pot.

6. Make a bowl of sauce by adding a little salt, sugar, pepper powder and 2-3 spoons of dark soy sauce.

7. Take one portion each of spices including cinnamon, allspice, bay leaves and star anise.

8. Pour the sauce and spices into the pot, add a cup of boiling water, turn the chicken feet a few times and evenly coat them with the sauce.

9. Select "Nutritious Stew" -> "Chicken and Duck Meat". Select "Standard" for taste and start heating.

10. After about 20 minutes, when it is done, the pressure cooker directly enters the keep warm mode!

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this double pepper chicken feet