How to make gourd pork pie

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making gourd pork pie, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1.12 First dissolve the baking powder in warm water, pour it into the dough and stir. Because the weather is a bit cold, I use warm water to knead the dough, which will make it rise better.

2.21 It takes two hours to grow to twice its size.

3.1 Grate the gourd and squeeze out the water (keep the gourd water for later use), boil the mushrooms in water and cut into small pieces, chop the ginger and add it to the meat filling, and chop the green onions.

4.2 While the dough is rising, prepare the filling. These are the ingredients: Shuanghui minced meat, gourd, mushrooms, green onions, ginger

5. First put the seasoning into the minced meat, then pour in the gourd water little by little while stirring, stir in one direction, and beat the minced meat into a sticky paste. At this time, put all the prepared raw materials into the meat bowl and mix the stuffing evenly with your hands. This way the filling will hold together and be easier to wrap.

6. The filling is ready and the dough is fermented. First, knead the dough more to squeeze out the bubbles in the dough, then wait a few minutes before starting to make it. This way the pancakes will be very soft. Roll the dough into long strips, cut into small pieces and roll into skins.

7. Pack the filling.

8. After wrapping into buns, press them flat gently and the dough is ready.

9. Preheat the electric baking pan for one or two minutes, apply a layer of oil on it, put the dough in, and then apply a layer of oil on the top of the dough. After a while, the dough will be ready when both sides are golden brown.

10. The gourd meat pie is ready and can be eaten.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of gourd pork pie, you should really try to make it yourself.